The Saho variety tomato is a high-yielding hybrid known for its uniform, medium to large-sized fruits weighing around 100–120 grams. It features a firm skin and thick flesh, making it ideal for long-distance transport and longer shelf life. Saho tomatoes are resistant to common diseases like bacterial wilt and leaf curl virus. They thrive in warm climates and are favored for their bright red color, mild acidity, and slightly sweet, rich flavor. With fewer seeds and a juicy texture, Saho tomatoes are perfect for cooking, sauces, curries, and even fresh consumption.
