Our Indian Dondakaya , grown organically in healthy, chemical-free soil, is a crunchy and mildly sweet vegetable that’s a favorite in traditional Indian cuisine. Known for its crisp texture and versatility, దొండకాయ Is rich in nutrients and loved in stir-fries, curries, and pickles.
🌿 Organic and pesticide-free
🥗 Excellent source of fiber, iron, and antioxidant
